You don’t have to be a wine connoisseur to choose the right wine for your reception, party or special event. We offer for rent a wide range of fine wine glassware to help you serve the perfect wine in the perfect glass at your next event. To select the wine, just follow these easy tips:

Red wines

Any of these red wines is a good choice to accompany roasts, steaks, chops, game, Mexican food, pastas, casseroles, cheese dishes or barbecues.

Generic red wine

Generic wines are named for the location where they were originally produced.

Varietal red wine

Varietal wines are named for the principal variety of grapes used to produce the wine.

Rose wines

Rose wines are a wonderful choice when serving ham, pork, veal, lamb, poultry, fish or salads – and at picnics.

Generic rose wine

Generic wines are named for the location where they were originally produced.

Varietal rose wine

Varietal rose wines are named for the principal variety of grapes used to produce the wine.

White wines

White wines are great matches with seafood, poultry, veal, ham, cheese, creamed dishes, soufflés or eggs.

Generic white wine

Generic white wines are named for the location where they were originally produced.

Varietal white wine

Varietal wines are named for the principal variety of grapes used to produce the wine.

Appetizer, dessert and sparkling wines

These wines taste particularly pleasing with appetizers and desserts, and on occasions when a toast is called for.

Appetizers

Desserts

Sparkling Wine for toasts and/or before reception/event food service

Wine Servings per bottle

Bottle Size Total fluid ounces Table Wine or Champagne Appetizer or Dessert Wine
Fifth (4/5 qt.) 25.6 4-6 glasses 8-12 glasses
Tenth (4/5 pt.) 12.6 2-3 glasses 4-6 glasses
Split 6.4 2 glasses
Pint 16 3-4 glasses 5-7 glasses
Quart 32 6-8 glasses 10-14 glasses
Half Gallon 64 12-16 glasses 20-30 glasses
Gallon 128 24-32 glasses 40-60 glasses

Storing Wine Properly

Counting Wine Calories

Wine Percent alcohol (By vol., average) Calories per ounce
Red table wine 12% 24-25
White table wine 12% 22-26
Champagne 12% 24-25
Dry sherry 17-20% 33-38
Dessert wines 18-20% 41-48